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I Thee Love

A five-tiered cake which offers a good balance of cheeses; starting with a soft Brie, then a stunning Cornish Yarg and followed by the creamy white Vignotte, which tastes like ‘pure heaven’.  Next are the delectably golden St Albray and the soft White Nancy goat’s cheese to top it off.

This is a perfectly romantic wedding cheese cake displayed with four cream candles, roses, lilies and two love doves, creating a truly dreamy centrepiece for your wedding.

This cake will serve 90 guests. Approx. weight 9Kg      
Total Cost - £392   (Deposit - £98)

To order / enquire about this cake please call 01295 690758 or send us an email.

I Do

A five-tiered white wedding cheese cake consisting of soft creamy cheeses, including a tasty blue and a mild crumbly Caerphilly.
Finished off with, White Nancy, our favourite goat’s cheese.

This cake is decorated with roses, gypsophillia, a ‘Just Married’ ribbon and a wreath of rosemary for remembrance. The bride and groom topper stand in a ring of handmade silk white baby roses creating a romantic image. The other ribbons are – black satin, diamonté organza and gold encircling the base.
Presented on a silver stand.

This cake will serve 95 guests. Approx. weight 9.5kg
Total Cost - £395   (Deposit - £98.75)

To order / enquire about this cake please call 01295 690758 or send us an email.

Country Wedding

This six tiered cake shows how the bottom tier can be divided. You can either select four different cheeses or just two as we have shown here – a Sparkenhoe Red Leicester and a Fowler’s Mature Little Derby. These are followed by a soft blue Cambozola with a stunning Shropshire Blue and the zingy Ale & Mustard. Then there is the ‘drunken goat’, a dark wine-washed Spanish goat’s cheese Murcia al Vino, topped with the famous Stinking Bishop.

The cheeses are displayed on a block of natural wood with figs, grapes and kiwi fruit. The final touch is a beautiful red gauzy ribbon tied round with raffia.

This cake will serve 130 guests. Approx. weight 13Kg      
Total Cost - £500   (Deposit - £125)

To order / enquire about this cake please call 01295 690758 or send us an email.

Vogue

A very stylish four-tiered cake looking so pure and fresh it is perfect for a wedding. Consisting of four sweet cheeses; a Somerset brie, the creamy Vignotte in the middle is a French cheese which is slightly lemony in taste -with your eyes shut, you would find it hard to classify this as a cheese – it is divine!!

Topped off with a White Nancy goat’s cheese, which is very sweet in flavour, and a baby Capricorn. Decorated with freshly cut roses – we have chosen spring colours but you could choose any colour roses (flowers) you want for your day.

Displayed on a silver stand for classic presentation.

This cake will serve 50-55 guests. Approx. weight 5 - 5.5kg
Total Cost - £395   (Deposit - £77.50)

To order / enquire about this cake please call 01295 690758 or send us an email.

Tartan Rose

This five-tiered cake with a golden theme offers an excellent ‘cheese board’.
A mild Brie with a Cornish Yarg and a Shropshire blue – topped with a golden St Albray and a White Nancy goat’s cheese. A delectable combination!

Decorated with yellow roses and tartan ribbon, all set off on a beautiful silver stand with four baby ‘ash-coated’ goat’s cheeses sitting on bay leaves with a silver vase topper.

This cake will serve 95 guests. Approx. weight 9.5Kg      
Total Cost - £370   (Deposit - £92.50

To order / enquire about this cake please call 01295 690758 or send us an email.

Freshly Wed

A seven-tier cool crisp looking wedding cheese cake; a mixture of blue and soft white creamy  cheeses, including our favourite White Nancy goat’s cheese
and the golden St Albray, which is an all-time favourite!

This fresh looking design is shown to best advantage
on our amazing white candelabra stand.

This cake will serve 85 guests. Approx. weight 8.5kg
Total Cost - £375   (Deposit - £93.75)

To order / enquire about this cake please call 01295 690758 or send us an email.

Love Birds

A five-tiered cake with a red-waxed cheddar heart on which are perched two love birds – perfect romance! A selection of soft and creamy cheeses with one tasty blue and a crumbly Caerphilly, which has a slight saltiness due to its development as a cheese for the miners of Wales.

Decorated with pink and ruby roses; there are three different ribbons, a ruby sheer net at the top, a ruby satin in the middle layer with a glittery white net over the top, together with bunches of hand-made silk rosebuds, all displayed on a silver stand.

This cake will serve 120-125 guests. Approx. weight 12.4Kg      
Total Cost - £415   (Deposit - £103.75)

To order / enquire about this cake please call 01295 690758 or send us an email.

Tutti Fruity

A six-tiered cake with a difference – the bottom tier can be divided into four quarters. You can either select four different cheeses or just two as we have shown here – a Sparkenhoe Red Leicester and a Fowler’s Mature Little Derby. There is then a Cornish Yarg, a soft blue Cambozola, the zingy
Warwickshire Ale & Mustard followed by an Irish cheese, Ardrahan,
which has been described as ‘fairy dust on grass’.

All topped off with the ‘Drunken Goat’, a dark wine-washed Spanish goat’s cheese Murcia al Vino and a cascade of green and black grapes. A pretty green gauzy ribbon and a ring of figs completes this delicious ‘cheese board’.

Shown on a ‘S’ shaped silver cake stand.

This cake will serve 140 guests. Approx. weight 14kg
Total Cost - £500   (Deposit - £125)

To order / enquire about this cake please call 01295 690758 or send us an email.

Ivory

A beautiful six-tier cake offering a variety of delicious cheeses. Two goat’s cheeses are at the top – White Nancy, one of our favourites, is a sweet creamy cheese – anyone who loves ‘goat’s’ will love this. Then there is the golden St Albray, which is very recognisable from its flowery shape and is popular with the children as well as the adults. We have also added a Cornish Yarg, which is great visually as well as great in taste.

The topper is a silver vase with silk hand-made white rose buds and a ring of gypsophillia. The cake is decorated with fresh cut roses and there are lilies woven around the base with ivy, displayed on a white candelabra stand.

This cake will serve 95-100 guests. Approx. weight 9.5Kg      
Total Cost - £395   (Deposit - £98.75)

To order / enquire about this cake please call 01295 690758 or send us an email.

My Fair Lady

A seven-tiered cake reflecting the Ascot scene from My Fair Lady!
A mixture of soft white cheeses and a dark wine-washed Spanish goat’s cheese Murcia al Vino. (Alternatively, this could use a black waxed Snowdonia cheddar).

A white feather boa encircles the bride and groom topper, and together with the black and white ribbons, help to create the classic look.
The cake is displayed on a black acrylic wedding plate.

This cake will serve 100 guests. Approx. weight 10kg
Total Cost - £430  (Deposit - £112.50)

To order / enquire about this cake please call 01295 690758 or send us an email.

Love Dove

This elegant eight-tiered cake will offer your guests a first-rate cheese board. There are three different goat’s cheeses; the top is an ash-coated goat’s log, which can easily be replaced by a Cerney Pyramid top, if preferred. We have then added a Shropshire blue, which is one of the creamery blue cheeses and has a fantastic taste, followed by a Cornish Yarg known for its distinctive nettle leaf coating and finally a Brie de Meaux.

The cake is decorated with two ‘Love Doves’, sitting on copper rings, which together pretty orange flowers, bay leaves and a raffia bow are all displayed on a square silver stand.

This cake will serve 100-105 guests. Approx. weight 10.3kg
Total Cost - £400   (Deposit - £100)

To order / enquire about this cake please call 01295 690758 or send us an email.